The Winery Martí Fabra is one of the largest wineries in the world. It offers 11 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Martí Fabra wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martí Fabra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martí Fabra wines with technical and enological descriptions.
How Winery Martí Fabra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, spaghetti with clams or saltimbocca alla romana.
On the nose the red wine of Winery Martí Fabra. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, leather or pepper. In the mouth the red wine of Winery Martí Fabra. is a powerful with a nice balance between acidity and tannins.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Martí Fabra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), bacalhau com natas or barbecued lobster.
On the nose the white wine of Winery Martí Fabra. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, honey or earth.
How Winery Martí Fabra wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of quick and easy monkfish tail or simple chicken salad (leftover chicken).
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
How Winery Martí Fabra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, capellini with prosciutto or fried vegetables with merguez and chipo.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martí Fabra.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
