Winery Cellers d'en GuillaRec de Brau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rec de Brau of the Winery Cellers d'en Guilla is in the top 70 of wines of Empordà.
Taste structure of the Rec de Brau from the Winery Cellers d'en Guilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rec de Brau of Winery Cellers d'en Guilla in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rec de Brau
Pairings that work perfectly with Rec de Brau
Original food and wine pairings with Rec de Brau
The Rec de Brau of Winery Cellers d'en Guilla matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta with chicken and curry or veal rouelle normande.
Details and technical informations about Winery Cellers d'en Guilla's Rec de Brau.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Rec de Brau from Winery Cellers d'en Guilla are 2013, 2014, 2012, 0 and 2017.
Informations about the Winery Cellers d'en Guilla
The Winery Cellers d'en Guilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Closed
A flat wine that does not express its aromas.
