Winery Cellers d'en GuillaRec de Brau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rec de Brau of the Winery Cellers d'en Guilla is in the top 70 of wines of Empordà.
Taste structure of the Rec de Brau from the Winery Cellers d'en Guilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rec de Brau of Winery Cellers d'en Guilla in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rec de Brau
Pairings that work perfectly with Rec de Brau
Original food and wine pairings with Rec de Brau
The Rec de Brau of Winery Cellers d'en Guilla matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, maultaschen ( swabian ravioli ) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Cellers d'en Guilla's Rec de Brau.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Rec de Brau from Winery Cellers d'en Guilla are 2013, 2014, 2012, 0 and 2017.
Informations about the Winery Cellers d'en Guilla
The Winery Cellers d'en Guilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
