Winery OlivedaBover
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bover from the Winery Oliveda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bover of Winery Oliveda in the region of Catalogne is a powerful.
Food and wine pairings with Bover
Pairings that work perfectly with Bover
Original food and wine pairings with Bover
The Bover of Winery Oliveda matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, express beef cannelloni or sauté of veal with corsican style.
Details and technical informations about Winery Oliveda's Bover.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Bover from Winery Oliveda are 2016
Informations about the Winery Oliveda
The Winery Oliveda is one of of the world's great estates. It offers 36 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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