The Winery Gallina de Piel of Empordà of Catalogne

Winery Gallina de Piel
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5 of the estates of Catalogne.
It is located in Empordà in the region of Catalogne

The Winery Gallina de Piel is one of the largest wineries in the world. It offers 5 wines for sale in of Empordà to come and discover on site or to buy online.

Top Winery Gallina de Piel wines

Looking for the best Winery Gallina de Piel wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gallina de Piel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gallina de Piel wines with technical and enological descriptions.

The top white wines of Winery Gallina de Piel

Food and wine pairings with a white wine of Winery Gallina de Piel

How Winery Gallina de Piel wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Gallina de Piel

On the nose the white wine of Winery Gallina de Piel. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.

The best vintages in the white wines of Winery Gallina de Piel

  • 2016With an average score of 4.20/5
  • 0With an average score of 3.87/5
  • 2017With an average score of 3.84/5
  • 2018With an average score of 3.82/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Gallina de Piel.

  • Xarel-lo
  • Moscatel
  • Macabeo
  • Loureiro
  • Godello
  • Treixadura

Discovering the wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).

Lively Lledoner and Macabeu whites. Cavas complete it.

The top red wines of Winery Gallina de Piel

Food and wine pairings with a red wine of Winery Gallina de Piel

How Winery Gallina de Piel wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of beef stew, lamb epigram in spicy sauce or bean soup and spaghetti (traditional andalusian dish).

Organoleptic analysis of red wines of Winery Gallina de Piel

On the nose the red wine of Winery Gallina de Piel. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Gallina de Piel. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Gallina de Piel

  • 2016With an average score of 4.10/5
  • 2022With an average score of 3.90/5
  • 2018With an average score of 3.84/5
  • 0With an average score of 3.83/5
  • 2019With an average score of 3.80/5
  • 2021With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Gallina de Piel.

  • Monastrell
  • Garnacha
  • Carignan

Discover the grape variety: Albarin Blanco

Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.

Discover other wineries and winemakers neighboring the Winery Gallina de Piel

Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gallina de Piel.

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.