The Winery Mas Viña Costera is one of the best wineries to follow in Empordà.. It offers 3 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Mas Viña Costera wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Viña Costera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Viña Costera wines with technical and enological descriptions.
How Winery Mas Viña Costera wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, lamb tagine with prunes and dried fruits or sauté of veal with olives (corsica).
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Viña Costera.
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
