Winery Mas Viña CosteraPrestige Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Prestige Rosado
Pairings that work perfectly with Prestige Rosado
Original food and wine pairings with Prestige Rosado
The Prestige Rosado of Winery Mas Viña Costera matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, leg of lamb with garlic and rosemary or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Mas Viña Costera's Prestige Rosado.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Prestige Rosado from Winery Mas Viña Costera are 2016, 0
Informations about the Winery Mas Viña Costera
The Winery Mas Viña Costera is one of of the world's greatest estates. It offers 3 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
