The Winery Martín Faixó is one of the largest wineries in the world. It offers 10 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Martín Faixó wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martín Faixó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martín Faixó wines with technical and enological descriptions.
How Winery Martín Faixó wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, lasagna calabrese or moroccan lamb shoulder.
On the nose the red wine of Winery Martín Faixó. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery Martín Faixó. is a powerful with a nice balance between acidity and tannins.
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
Lively Lledoner and Macabeu whites. Cavas complete it.
How Winery Martín Faixó wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, bacon dates or fillet of saithe with mustard.
In the mouth the sparkling wine of Winery Martín Faixó. is a with a nice vivacity and a fine and pleasant bubble.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Martín Faixó wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or savoyard crozet gratin.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Martín Faixó wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Martín Faixó. often reveals types of flavors of tree fruit, citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Martín Faixó wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb tagine with figs or chicken pie.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martín Faixó.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
