Winery Martín FaixóPerafita Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Perafita Garnatxa Negra of the Winery Martín Faixó is in the top 50 of wines of Empordà.
Taste structure of the Perafita Garnatxa Negra from the Winery Martín Faixó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perafita Garnatxa Negra of Winery Martín Faixó in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Perafita Garnatxa Negra
Pairings that work perfectly with Perafita Garnatxa Negra
Original food and wine pairings with Perafita Garnatxa Negra
The Perafita Garnatxa Negra of Winery Martín Faixó matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, tagliatelle with seafood and saffron cream or lamb meatballs with mint.
Details and technical informations about Winery Martín Faixó's Perafita Garnatxa Negra.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Perafita Garnatxa Negra from Winery Martín Faixó are 2010, 2016, 2017, 2015 and 2014.
Informations about the Winery Martín Faixó
The Winery Martín Faixó is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
