
Winery Martín FaixóCava Sa Perafita Brut Nature
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Sa Perafita Brut Nature of the Winery Martín Faixó is in the top 60 of wines of Cava.

Taste structure of the Cava Sa Perafita Brut Nature from the Winery Martín Faixó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Sa Perafita Brut Nature of Winery Martín Faixó in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Sa Perafita Brut Nature
Pairings that work perfectly with Cava Sa Perafita Brut Nature
Original food and wine pairings with Cava Sa Perafita Brut Nature
The Cava Sa Perafita Brut Nature of Winery Martín Faixó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, beetroot and cream cheese verrines or fish blaff (west indies).
Details and technical informations about Winery Martín Faixó's Cava Sa Perafita Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Sa Perafita Brut Nature from Winery Martín Faixó are 2011
Informations about the Winery Martín Faixó
The Winery Martín Faixó is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Gutedel
See chasselas.














