Winery Celler Cooperatiu d'EspollaSol i Serena Garnatxa d'Empordà
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Sol i Serena Garnatxa d'Empordà
Pairings that work perfectly with Sol i Serena Garnatxa d'Empordà
Original food and wine pairings with Sol i Serena Garnatxa d'Empordà
The Sol i Serena Garnatxa d'Empordà of Winery Celler Cooperatiu d'Espolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pumpkin and courgette lasagne or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Celler Cooperatiu d'Espolla's Sol i Serena Garnatxa d'Empordà.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Sol i Serena Garnatxa d'Empordà from Winery Celler Cooperatiu d'Espolla are 0
Informations about the Winery Celler Cooperatiu d'Espolla
The Winery Celler Cooperatiu d'Espolla is one of of the world's greatest estates. It offers 21 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
