Winery Celler Cooperatiu d'EspollaVi Novell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vi Novell from the Winery Celler Cooperatiu d'Espolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi Novell of Winery Celler Cooperatiu d'Espolla in the region of Catalogne is a powerful.
Food and wine pairings with Vi Novell
Pairings that work perfectly with Vi Novell
Original food and wine pairings with Vi Novell
The Vi Novell of Winery Celler Cooperatiu d'Espolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, meat lasagna or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Celler Cooperatiu d'Espolla's Vi Novell.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Vi Novell from Winery Celler Cooperatiu d'Espolla are 2017, 2019, 2018, 2016
Informations about the Winery Celler Cooperatiu d'Espolla
The Winery Celler Cooperatiu d'Espolla is one of of the world's great estates. It offers 21 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
