The Winery Celler Cooperatiu d'Espolla of Catalogne

Winery Celler Cooperatiu d'Espolla - Vi Novell
The winery offers 30 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 957 of the estates of Catalogne.
It is located in Catalogne

The Winery Celler Cooperatiu d'Espolla is one of the best wineries to follow in Catalogne.. It offers 30 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Celler Cooperatiu d'Espolla wines

Looking for the best Winery Celler Cooperatiu d'Espolla wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Cooperatiu d'Espolla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Cooperatiu d'Espolla wines with technical and enological descriptions.

The top red wines of Winery Celler Cooperatiu d'Espolla

Food and wine pairings with a red wine of Winery Celler Cooperatiu d'Espolla

How Winery Celler Cooperatiu d'Espolla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, macaroni and cheese gratin or lamb tagine with olives and honey.

Organoleptic analysis of red wines of Winery Celler Cooperatiu d'Espolla

On the nose the red wine of Winery Celler Cooperatiu d'Espolla. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth. In the mouth the red wine of Winery Celler Cooperatiu d'Espolla. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Celler Cooperatiu d'Espolla

  • 2008With an average score of 3.80/5
  • 2011With an average score of 3.60/5
  • 2013With an average score of 3.53/5
  • 2014With an average score of 3.53/5
  • 2010With an average score of 3.50/5
  • 2012With an average score of 3.46/5

The grape varieties most used in the red wines of Winery Celler Cooperatiu d'Espolla.

  • Grenache
  • Carignan
  • Garnacha
  • Cariñena
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

O. C. was the first regional D. O.

C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.

The top pink wines of Winery Celler Cooperatiu d'Espolla

Food and wine pairings with a pink wine of Winery Celler Cooperatiu d'Espolla

How Winery Celler Cooperatiu d'Espolla wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef miroton, tomato and comté pie or leg of lamb with spices.

The best vintages in the pink wines of Winery Celler Cooperatiu d'Espolla

  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Celler Cooperatiu d'Espolla.

  • Grenache Gris
  • Grenache
  • Merlot
  • Garnacha
  • Garnacha Roja (Gris)

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Celler Cooperatiu d'Espolla

Food and wine pairings with a white wine of Winery Celler Cooperatiu d'Espolla

How Winery Celler Cooperatiu d'Espolla wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of blanquette of monkfish with small vegetables, chicken wrap or chocolate mug cake.

Organoleptic analysis of white wines of Winery Celler Cooperatiu d'Espolla

On the nose the white wine of Winery Celler Cooperatiu d'Espolla. often reveals types of flavors of tree fruit, microbio or oak.

The best vintages in the white wines of Winery Celler Cooperatiu d'Espolla

  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2017With an average score of 3.61/5
  • 2014With an average score of 3.57/5
  • 2013With an average score of 3.46/5
  • 2015With an average score of 3.33/5

The grape varieties most used in the white wines of Winery Celler Cooperatiu d'Espolla.

  • Moscatel de Alejandría
  • Carignan
  • Muscat of Alexandria
  • Cariñena
  • Lledoner Pelut
  • Grenache

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

The top sweet wines of Winery Celler Cooperatiu d'Espolla

Food and wine pairings with a sweet wine of Winery Celler Cooperatiu d'Espolla

How Winery Celler Cooperatiu d'Espolla wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of adapted vietnamese fondue, comté cheese cake-flan or spaghetti with salmon.

Organoleptic analysis of sweet wines of Winery Celler Cooperatiu d'Espolla

On the nose the sweet wine of Winery Celler Cooperatiu d'Espolla. often reveals types of flavors of dried fruit. In the mouth the sweet wine of Winery Celler Cooperatiu d'Espolla. is a powerful.

The best vintages in the sweet wines of Winery Celler Cooperatiu d'Espolla

  • 2015With an average score of 4.00/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Celler Cooperatiu d'Espolla.

  • Grenache
  • Garnacha Blanca
  • Moscatel de Alejandría
  • Garnacha
  • Grenache Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Celler Cooperatiu d'Espolla

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Cooperatiu d'Espolla.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Winery Celler Cooperatiu d'Espolla and wines from the region

Best English rosés for the Queen’s Platinum Jubilee

Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...

France expects bigger 2022 wine harvest but drought is a concern

France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...

Reduced planting density initiative approved in Champagne

The proposal reduces the mandatory density of planting from 8,000 vines per hectare to approximately 6,000. This would be accomplished by allowing 2.2 metres between rows, essentially removing every other row. The stated purposes include reducing the cost of maintaining the vineyards and therefore the time necessary to maintain them. This has been put forward as a way to reduce greenhouse gas emissions, and proponents estimate that such emissions would be 20% lower under the measure, leading som ...

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.