Winery Celler Cooperatiu d'EspollaDes de 1931 Espolla
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Des de 1931 Espolla from the Winery Celler Cooperatiu d'Espolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des de 1931 Espolla of Winery Celler Cooperatiu d'Espolla in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Des de 1931 Espolla
Pairings that work perfectly with Des de 1931 Espolla
Original food and wine pairings with Des de 1931 Espolla
The Des de 1931 Espolla of Winery Celler Cooperatiu d'Espolla matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with goat cheese, thyme and bacon or flights in the wind à la provençale.
Details and technical informations about Winery Celler Cooperatiu d'Espolla's Des de 1931 Espolla.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Des de 1931 Espolla from Winery Celler Cooperatiu d'Espolla are 2014, 0, 2015
Informations about the Winery Celler Cooperatiu d'Espolla
The Winery Celler Cooperatiu d'Espolla is one of of the world's great estates. It offers 21 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
