Winery Celler Cooperatiu d'EspollaBabalà - Vi Rosat Alegre
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Babalà - Vi Rosat Alegre
Pairings that work perfectly with Babalà - Vi Rosat Alegre
Original food and wine pairings with Babalà - Vi Rosat Alegre
The Babalà - Vi Rosat Alegre of Winery Celler Cooperatiu d'Espolla matches generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional flemish carbonades or papillotes of herring with comté cheese.
Details and technical informations about Winery Celler Cooperatiu d'Espolla's Babalà - Vi Rosat Alegre.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Babalà - Vi Rosat Alegre from Winery Celler Cooperatiu d'Espolla are 2018
Informations about the Winery Celler Cooperatiu d'Espolla
The Winery Celler Cooperatiu d'Espolla is one of of the world's great estates. It offers 21 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
