Winery Celler Cooperatiu d'Espolla - Solera 1931 Garnatxa d'Empordà

Winery Celler Cooperatiu d'EspollaSolera 1931 Garnatxa d'Empordà

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Solera 1931 Garnatxa d'Empordà of Winery Celler Cooperatiu d'Espolla is a sweet wine from the region of Catalogne.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).

Details and technical informations about Winery Celler Cooperatiu d'Espolla's Solera 1931 Garnatxa d'Empordà.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Last vintages of this wine

Solera 1931 Garnatxa d'Empordà - 0
In the top 100 of of Catalogne wines
Average rating: 4.111110

The best vintages of Solera 1931 Garnatxa d'Empordà from Winery Celler Cooperatiu d'Espolla are 0

Informations about the Winery Celler Cooperatiu d'Espolla

The winery offers 30 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Catalogne

The Winery Celler Cooperatiu d'Espolla is one of of the world's greatest estates. It offers 21 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 4000 of of Catalogne wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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