Winery Celler Cooperatiu d'EspollaSolera 1931 Garnatxa d'Empordà
Sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Solera 1931 Garnatxa d'Empordà
Pairings that work perfectly with Solera 1931 Garnatxa d'Empordà
Original food and wine pairings with Solera 1931 Garnatxa d'Empordà
The Solera 1931 Garnatxa d'Empordà of Winery Celler Cooperatiu d'Espolla matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bobotie, italian tabbouleh or clams in white wine.
Details and technical informations about Winery Celler Cooperatiu d'Espolla's Solera 1931 Garnatxa d'Empordà.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Winery Celler Cooperatiu d'Espolla
The Winery Celler Cooperatiu d'Espolla is one of of the world's greatest estates. It offers 21 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
