Winery Celler Cooperatiu d'EspollaGarnatxa d'Empordà Solera Vi Dolç Natural
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnatxa d'Empordà Solera Vi Dolç Natural from the Winery Celler Cooperatiu d'Espolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa d'Empordà Solera Vi Dolç Natural of Winery Celler Cooperatiu d'Espolla in the region of Catalogne is a powerful.
Food and wine pairings with Garnatxa d'Empordà Solera Vi Dolç Natural
Pairings that work perfectly with Garnatxa d'Empordà Solera Vi Dolç Natural
Original food and wine pairings with Garnatxa d'Empordà Solera Vi Dolç Natural
The Garnatxa d'Empordà Solera Vi Dolç Natural of Winery Celler Cooperatiu d'Espolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, cannelloni with salmon and spinach or lamb with vermicelli.
Details and technical informations about Winery Celler Cooperatiu d'Espolla's Garnatxa d'Empordà Solera Vi Dolç Natural.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Garnatxa d'Empordà Solera Vi Dolç Natural from Winery Celler Cooperatiu d'Espolla are 0
Informations about the Winery Celler Cooperatiu d'Espolla
The Winery Celler Cooperatiu d'Espolla is one of of the world's greatest estates. It offers 21 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
