Winery Celler Cooperatiu d'EspollaGarnatxa d'Empordà Solera Vi Dolç Natural
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnatxa d'Empordà Solera Vi Dolç Natural from the Winery Celler Cooperatiu d'Espolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa d'Empordà Solera Vi Dolç Natural of Winery Celler Cooperatiu d'Espolla in the region of Catalogne is a powerful.
Food and wine pairings with Garnatxa d'Empordà Solera Vi Dolç Natural
Pairings that work perfectly with Garnatxa d'Empordà Solera Vi Dolç Natural
Original food and wine pairings with Garnatxa d'Empordà Solera Vi Dolç Natural
The Garnatxa d'Empordà Solera Vi Dolç Natural of Winery Celler Cooperatiu d'Espolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), spaghetti with shrimp and cream or lamb tagine with olives and honey.
Details and technical informations about Winery Celler Cooperatiu d'Espolla's Garnatxa d'Empordà Solera Vi Dolç Natural.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Celler Cooperatiu d'Espolla
The Winery Celler Cooperatiu d'Espolla is one of of the world's greatest estates. It offers 21 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Net
Said of a frank wine with well-defined characteristics.
