Winery EmpordàliaSinols Garnatxa
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sinols Garnatxa from the Winery Empordàlia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinols Garnatxa of Winery Empordàlia in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Sinols Garnatxa of Winery Empordàlia in the region of Catalogne often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Sinols Garnatxa
Pairings that work perfectly with Sinols Garnatxa
Original food and wine pairings with Sinols Garnatxa
The Sinols Garnatxa of Winery Empordàlia matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with tuna and tomato sauce or couscous without couscous maker.
Details and technical informations about Winery Empordàlia's Sinols Garnatxa.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Sinols Garnatxa from Winery Empordàlia are 2018, 0
Informations about the Winery Empordàlia
The Winery Empordàlia is one of of the world's greatest estates. It offers 23 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
