The Winery Empordàlia is one of the best wineries to follow in Catalogne.. It offers 26 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Empordàlia wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Empordàlia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Empordàlia wines with technical and enological descriptions.
How Winery Empordàlia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, cannelloni with brocciu from jeanne or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Empordàlia. often reveals types of flavors of cherry, blackberry or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Empordàlia. is a powerful with a nice balance between acidity and tannins.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Empordàlia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta with pistou or leg of lamb in a casserole.
On the nose the sweet wine of Winery Empordàlia. often reveals types of flavors of non oak, oak or dried fruit. In the mouth the sweet wine of Winery Empordàlia. is a powerful.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Empordàlia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna pizza, fish and seafood gratin or pasta carbonara almost like the real thing.
On the nose the white wine of Winery Empordàlia. often reveals types of flavors of apples, pear or tree fruit and sometimes also flavors of earth, oak.
Said of a wine rich in flavours.
How Winery Empordàlia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, ktipiti (greece) or fideuà (spain).
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Empordàlia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, moroccan tagine with lamb and cardoons or pork roulades with cream and mushrooms.
On the nose the pink wine of Winery Empordàlia. often reveals types of flavors of red fruit.
See sauvignon.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Empordàlia.
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
