The Winery Empordàlia is one of the best wineries to follow in Catalogne.. It offers 26 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Empordàlia wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Empordàlia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Empordàlia wines with technical and enological descriptions.
How Winery Empordàlia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, spaghetti bolognese or dafina.
On the nose the red wine of Winery Empordàlia. often reveals types of flavors of cherry, blackberry or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Empordàlia. is a powerful with a nice balance between acidity and tannins.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Empordàlia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta with basil or grilled lamb shoulder with spices and honey.
On the nose the sweet wine of Winery Empordàlia. often reveals types of flavors of non oak, oak or dried fruit. In the mouth the sweet wine of Winery Empordàlia. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Empordàlia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon steaks with lentils, squid rings with tomato or chicken tagine.
On the nose the white wine of Winery Empordàlia. often reveals types of flavors of apples, pear or tree fruit and sometimes also flavors of earth, oak.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Winery Empordàlia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, twists with anchovies or whiting fillets with pepper cream.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Empordàlia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, moroccan style leg of lamb or stuffed artichoke.
On the nose the pink wine of Winery Empordàlia. often reveals types of flavors of red fruit.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Empordàlia.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
