Winery EmpordàliaVerdera Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Verdera Blanc
Pairings that work perfectly with Verdera Blanc
Original food and wine pairings with Verdera Blanc
The Verdera Blanc of Winery Empordàlia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of lemon and tuna risotto, yakisoba (fried noodles) or savoyard fondue.
Details and technical informations about Winery Empordàlia's Verdera Blanc.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Verdera Blanc from Winery Empordàlia are 2017, 2016, 0, 2018 and 2014.
Informations about the Winery Empordàlia
The Winery Empordàlia is one of of the world's great estates. It offers 23 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
