Winery EmpordàliaSinols Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sinols Negre from the Winery Empordàlia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinols Negre of Winery Empordàlia in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sinols Negre of Winery Empordàlia in the region of Catalogne often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sinols Negre
Pairings that work perfectly with Sinols Negre
Original food and wine pairings with Sinols Negre
The Sinols Negre of Winery Empordàlia matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, rigatoni with courgettes and tomatoes or duck breast with red fruits.
Details and technical informations about Winery Empordàlia's Sinols Negre.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Sinols Negre from Winery Empordàlia are 2009, 2018, 2016, 2019 and 2017.
Informations about the Winery Empordàlia
The Winery Empordàlia is one of of the world's greatest estates. It offers 23 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
