The Winery Viniric is one of the best wineries to follow in Empordà.. It offers 9 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Viniric wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viniric wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viniric wines with technical and enological descriptions.
How Winery Viniric wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, spinach cannelloni or shoulder of lamb on a bed of potatoes.
On the nose the red wine of Winery Viniric. often reveals types of flavors of oak. In the mouth the red wine of Winery Viniric. is a powerful.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Viniric wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous or cheese cake (white cheese cake) inratable.
How Winery Viniric wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, douez battata with cardoons (moroccan lamb stew) or ham croquette with purée.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viniric.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
