Winery ViniricVella Lola Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vella Lola Negre from the Winery Viniric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vella Lola Negre of Winery Viniric in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Vella Lola Negre of Winery Viniric in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Vella Lola Negre
Pairings that work perfectly with Vella Lola Negre
Original food and wine pairings with Vella Lola Negre
The Vella Lola Negre of Winery Viniric matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, spaghetti neapolitan style or roast pork with onions and honey.
Details and technical informations about Winery Viniric's Vella Lola Negre.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Vella Lola Negre from Winery Viniric are 2019, 0, 2018, 2017
Informations about the Winery Viniric
The Winery Viniric is one of of the world's greatest estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
