
Winery ViniricPropòsit
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Propòsit of the Winery Viniric is in the top 80 of wines of Empordà.
Taste structure of the Propòsit from the Winery Viniric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Propòsit of Winery Viniric in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Propòsit
Pairings that work perfectly with Propòsit
Original food and wine pairings with Propòsit
The Propòsit of Winery Viniric matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, lasagna with courgettes and fresh goat cheese or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Viniric's Propòsit.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Propòsit from Winery Viniric are 2016, 2017, 0
Informations about the Winery Viniric
The Winery Viniric is one of of the world's greatest estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














