Winery ViniricFinques Incansables Garnatxa Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Finques Incansables Garnatxa Negre from the Winery Viniric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finques Incansables Garnatxa Negre of Winery Viniric in the region of Catalogne is a powerful.
Food and wine pairings with Finques Incansables Garnatxa Negre
Pairings that work perfectly with Finques Incansables Garnatxa Negre
Original food and wine pairings with Finques Incansables Garnatxa Negre
The Finques Incansables Garnatxa Negre of Winery Viniric matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with lemon and comté cheese or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Viniric's Finques Incansables Garnatxa Negre.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Finques Incansables Garnatxa Negre from Winery Viniric are 0
Informations about the Winery Viniric
The Winery Viniric is one of of the world's greatest estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
