The Winery Familie Alcacer of Empordà of Catalogne
The Winery Familie Alcacer is one of the best wineries to follow in Empordà.. It offers 1 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Familie Alcacer wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Familie Alcacer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Familie Alcacer wines with technical and enological descriptions.
How Winery Familie Alcacer wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with parmesan cream and ham or beef mironton.
In the mouth the red wine of Winery Familie Alcacer. is a powerful with a nice balance between acidity and tannins.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Familie Alcacer.
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.