The Winery Feudo Maccari is one of the world's great estates. It offers 21 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Feudo Maccari wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feudo Maccari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feudo Maccari wines with technical and enological descriptions.
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, chinese chicken soup or sweet and sour braised leg of lamb.
On the nose the red wine of Winery Feudo Maccari. often reveals types of flavors of cream, raisin or black fruit and sometimes also flavors of floral, dried fruit or clove. In the mouth the red wine of Winery Feudo Maccari. is a powerful with a lot of tannins present in the mouth.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, broccoli and blue cheese quiche without pastry or cream of asparagus soup in verrines.
On the nose the white wine of Winery Feudo Maccari. often reveals types of flavors of pineapple, grass or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Feudo Maccari. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, leg of lamb in butterfly (barbecue) or tuscan linguine.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, leg of lamb with baked potatoes or couscous chicken and merguez.
On the nose the pink wine of Winery Feudo Maccari. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, spices or floral.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feudo Maccari.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
