The Winery Feudo Maccari is one of the world's great estates. It offers 21 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Feudo Maccari wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feudo Maccari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feudo Maccari wines with technical and enological descriptions.
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, tagliatelle with foie gras or leg with a spoon or seven o'clock leg.
On the nose the red wine of Winery Feudo Maccari. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Feudo Maccari. is a powerful with a lot of tannins present in the mouth.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, spinach and goat cheese quiche or melon and cucumber gazpacho.
On the nose the white wine of Winery Feudo Maccari. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Feudo Maccari. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, sweet and sour braised leg of lamb or roast doe in the oven.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken colombo.
On the nose the pink wine of Winery Feudo Maccari. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, spices or floral.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feudo Maccari.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
