The Winery Feudo Maccari of Sicilia of Sicily | Winedexer

The Winery Feudo Maccari is one of the world's great estates. It offers 21 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Feudo Maccari wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feudo Maccari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feudo Maccari wines with technical and enological descriptions.
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta and peppers or lamb keftas.
On the nose the red wine of Winery Feudo Maccari. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Feudo Maccari. is a powerful with a lot of tannins present in the mouth.
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche with bacon and gruyère cheese or express beef samoussa.
On the nose the white wine of Winery Feudo Maccari. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Feudo Maccari. is a powerful.
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, pastillas with lamb and apricots or rougail sausage.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Feudo Maccari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, irish stew or fish with madras curry and coconut milk.
On the nose the pink wine of Winery Feudo Maccari. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, spices or floral.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feudo Maccari.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.