Winery Feudo MaccariSultana Moscato di Noto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sultana Moscato di Noto from the Winery Feudo Maccari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sultana Moscato di Noto of Winery Feudo Maccari in the region of Sicily is a powerful.
Food and wine pairings with Sultana Moscato di Noto
Pairings that work perfectly with Sultana Moscato di Noto
Original food and wine pairings with Sultana Moscato di Noto
The Sultana Moscato di Noto of Winery Feudo Maccari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, vegan leek and tofu quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Feudo Maccari's Sultana Moscato di Noto.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Sultana Moscato di Noto from Winery Feudo Maccari are 0, 2013
Informations about the Winery Feudo Maccari
The Winery Feudo Maccari is one of of the world's great estates. It offers 20 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
