Winery Feudo MaccariSultana Moscato di Noto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sultana Moscato di Noto from the Winery Feudo Maccari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sultana Moscato di Noto of Winery Feudo Maccari in the region of Sicile is a powerful.
Food and wine pairings with Sultana Moscato di Noto
Pairings that work perfectly with Sultana Moscato di Noto
Original food and wine pairings with Sultana Moscato di Noto
The Sultana Moscato di Noto of Winery Feudo Maccari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, nanie's diced ham quiche or tuna rillettes with st moret.
Details and technical informations about Winery Feudo Maccari's Sultana Moscato di Noto.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sultana Moscato di Noto from Winery Feudo Maccari are 2013
Informations about the Winery Feudo Maccari
The Winery Feudo Maccari is one of of the world's great estates. It offers 20 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
