Winery Feudo MaccariRosé di Neré
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosé di Neré of Winery Feudo Maccari in the region of Sicily often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Rosé di Neré
Pairings that work perfectly with Rosé di Neré
Original food and wine pairings with Rosé di Neré
The Rosé di Neré of Winery Feudo Maccari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb confit with new potatoes or curried veal roulades.
Details and technical informations about Winery Feudo Maccari's Rosé di Neré.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosé di Neré from Winery Feudo Maccari are 0, 2017, 2018
Informations about the Winery Feudo Maccari
The Winery Feudo Maccari is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
