Winery Feudo MaccariRosé di Neré
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosé di Neré of Winery Feudo Maccari in the region of Sicily often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Rosé di Neré
Pairings that work perfectly with Rosé di Neré
Original food and wine pairings with Rosé di Neré
The Rosé di Neré of Winery Feudo Maccari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, leg of lamb in a casserole or royal couscous.
Details and technical informations about Winery Feudo Maccari's Rosé di Neré.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosé di Neré from Winery Feudo Maccari are 0, 2017, 2018
Informations about the Winery Feudo Maccari
The Winery Feudo Maccari is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
