The Winery Pietro Pipitone Spano of Sicilia of Sicily

Winery Pietro Pipitone Spano
The winery offers 6 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 358 of the estates of Sicily.
It is located in Sicilia in the region of Sicily

The Winery Pietro Pipitone Spano is one of the best wineries to follow in Sicilia.. It offers 6 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Pietro Pipitone Spano wines

Looking for the best Winery Pietro Pipitone Spano wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Pipitone Spano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Pipitone Spano wines with technical and enological descriptions.

The top unknow wines of Winery Pietro Pipitone Spano

Food and wine pairings with a unknow wine of Winery Pietro Pipitone Spano

How Winery Pietro Pipitone Spano wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the unknow wines of Winery Pietro Pipitone Spano

  • 0With an average score of 4.60/5

Discovering the wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.

Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.

Discover other wineries and winemakers neighboring the Winery Pietro Pipitone Spano

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Pipitone Spano.

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.