The Winery Candoni of Sicilia of Sicily

Food and wine pairings with a red wine of Winery Candoni

How Winery Candoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta cake or couscous without couscous maker.

Organoleptic analysis of red wines of Winery Candoni

On the nose the red wine of Winery Candoni. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Candoni. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Candoni

• 2013With an average score of 3.74/5
• 2015With an average score of 3.66/5
• 2011With an average score of 3.62/5
• 2016With an average score of 3.60/5
• 2018With an average score of 3.60/5
• 2012With an average score of 3.59/5

Food and wine pairings with a white wine of Winery Candoni

How Winery Candoni wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, vegan leek and tofu quiche or rice and cheese ball.

Organoleptic analysis of white wines of Winery Candoni

On the nose the white wine of Winery Candoni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Candoni. is a powerful.

The best vintages in the white wines of Winery Candoni

• 2008With an average score of 4.15/5
• 2019With an average score of 3.90/5
• 2010With an average score of 3.90/5
• 2016With an average score of 3.81/5
• 2017With an average score of 3.80/5
• 2018With an average score of 3.80/5

Food and wine pairings with a sparkling wine of Winery Candoni

How Winery Candoni wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).

Organoleptic analysis of sparkling wines of Winery Candoni

On the nose the sparkling wine of Winery Candoni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Candoni. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Candoni

• 2008With an average score of 3.80/5
• 2014With an average score of 3.70/5