Winery CandoniBuongiorno Cabernet Sauvignon - Syrah Organic
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Buongiorno Cabernet Sauvignon - Syrah Organic from the Winery Candoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buongiorno Cabernet Sauvignon - Syrah Organic of Winery Candoni in the region of Sicily is a powerful.
Food and wine pairings with Buongiorno Cabernet Sauvignon - Syrah Organic
Pairings that work perfectly with Buongiorno Cabernet Sauvignon - Syrah Organic
Original food and wine pairings with Buongiorno Cabernet Sauvignon - Syrah Organic
The Buongiorno Cabernet Sauvignon - Syrah Organic of Winery Candoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, meat lasagna or slippers with lamb.
Details and technical informations about Winery Candoni's Buongiorno Cabernet Sauvignon - Syrah Organic.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Buongiorno Cabernet Sauvignon - Syrah Organic from Winery Candoni are 0, 2016
Informations about the Winery Candoni
The Winery Candoni is one of of the world's great estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
