Winery Raffaele GiordanoEracles Nero d'Avola Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eracles Nero d'Avola Appassimento from the Winery Raffaele Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eracles Nero d'Avola Appassimento of Winery Raffaele Giordano in the region of Sicily is a powerful.
Food and wine pairings with Eracles Nero d'Avola Appassimento
Pairings that work perfectly with Eracles Nero d'Avola Appassimento
Original food and wine pairings with Eracles Nero d'Avola Appassimento
The Eracles Nero d'Avola Appassimento of Winery Raffaele Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, lasagne with two salmons or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Raffaele Giordano's Eracles Nero d'Avola Appassimento.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Eracles Nero d'Avola Appassimento from Winery Raffaele Giordano are 2015, 0
Informations about the Winery Raffaele Giordano
The Winery Raffaele Giordano is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
