
Winery Raffaele GiordanoBabbio Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Babbio Bianco from the Winery Raffaele Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babbio Bianco of Winery Raffaele Giordano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Babbio Bianco
Pairings that work perfectly with Babbio Bianco
Original food and wine pairings with Babbio Bianco
The Babbio Bianco of Winery Raffaele Giordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, summer tuna quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Raffaele Giordano's Babbio Bianco.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Babbio Bianco from Winery Raffaele Giordano are 2016, 0
Informations about the Winery Raffaele Giordano
The Winery Raffaele Giordano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.














