Winery Raffaele GiordanoBabbio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Babbio Bianco from the Winery Raffaele Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babbio Bianco of Winery Raffaele Giordano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Babbio Bianco
Pairings that work perfectly with Babbio Bianco
Original food and wine pairings with Babbio Bianco
The Babbio Bianco of Winery Raffaele Giordano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, tuna, pepper and tomato quiche or tapenade with green olives.
Details and technical informations about Winery Raffaele Giordano's Babbio Bianco.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Babbio Bianco from Winery Raffaele Giordano are 2016, 0
Informations about the Winery Raffaele Giordano
The Winery Raffaele Giordano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
