The Winery Zabu is one of the world's great estates. It offers 22 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Zabu wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zabu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zabu wines with technical and enological descriptions.
How Winery Zabu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., zucchini quiche or toast with smoked salmon cream.
On the nose the white wine of Winery Zabu. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Zabu. is a powerful.
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.
How Winery Zabu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, express beef cannelloni or thomas's shoulder of lamb.
On the nose the red wine of Winery Zabu. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Winery Zabu. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Zabu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb biryani or chicken curry and onions.
On the nose the pink wine of Winery Zabu. often reveals types of flavors of red fruit.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zabu.
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
