Winery ZabuChiantari Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chiantari Chardonnay from the Winery Zabu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiantari Chardonnay of Winery Zabu in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Chiantari Chardonnay of Winery Zabu in the region of Sicily often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Chiantari Chardonnay
Pairings that work perfectly with Chiantari Chardonnay
Original food and wine pairings with Chiantari Chardonnay
The Chiantari Chardonnay of Winery Zabu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, mushroom, bacon and gruyere quiche or fried onions.
Details and technical informations about Winery Zabu's Chiantari Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chiantari Chardonnay from Winery Zabu are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Zabu
The Winery Zabu is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flexible
A tender wine with little tannin.
