Winery ZabuChiantari Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chiantari Chardonnay from the Winery Zabu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiantari Chardonnay of Winery Zabu in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Chiantari Chardonnay of Winery Zabu in the region of Sicily often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Chiantari Chardonnay
Pairings that work perfectly with Chiantari Chardonnay
Original food and wine pairings with Chiantari Chardonnay
The Chiantari Chardonnay of Winery Zabu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche without pastry, courgette and blue cheese or lili's gressins.
Details and technical informations about Winery Zabu's Chiantari Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chiantari Chardonnay from Winery Zabu are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Zabu
The Winery Zabu is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
