Winery ZabuIl Passo Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Passo Nerello Mascalese from the Winery Zabu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Passo Nerello Mascalese of Winery Zabu in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Passo Nerello Mascalese of Winery Zabu in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Il Passo Nerello Mascalese
Pairings that work perfectly with Il Passo Nerello Mascalese
Original food and wine pairings with Il Passo Nerello Mascalese
The Il Passo Nerello Mascalese of Winery Zabu matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), thai coconut chicken with black mushrooms or berber giblet frying pan.
Details and technical informations about Winery Zabu's Il Passo Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Il Passo Nerello Mascalese from Winery Zabu are 2015, 2018, 2017, 2016 and 2013.
Informations about the Winery Zabu
The Winery Zabu is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
