Winery ZabuChiantari Inzolia - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chiantari Inzolia - Chardonnay from the Winery Zabu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiantari Inzolia - Chardonnay of Winery Zabu in the region of Sicily is a powerful.
Food and wine pairings with Chiantari Inzolia - Chardonnay
Pairings that work perfectly with Chiantari Inzolia - Chardonnay
Original food and wine pairings with Chiantari Inzolia - Chardonnay
The Chiantari Inzolia - Chardonnay of Winery Zabu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), spinach and goat cheese quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Zabu's Chiantari Inzolia - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chiantari Inzolia - Chardonnay from Winery Zabu are 2013, 0, 2011
Informations about the Winery Zabu
The Winery Zabu is one of of the world's great estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
