Winery ZabuI Passi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Passi Rosso from the Winery Zabu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Passi Rosso of Winery Zabu in the region of Sicily is a powerful.
Food and wine pairings with I Passi Rosso
Pairings that work perfectly with I Passi Rosso
Original food and wine pairings with I Passi Rosso
The I Passi Rosso of Winery Zabu matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, spaghetti with tuna (real italian recipe) or lamb in a crown with spring vegetables.
Details and technical informations about Winery Zabu's I Passi Rosso.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of I Passi Rosso from Winery Zabu are 0, 2008
Informations about the Winery Zabu
The Winery Zabu is one of of the world's great estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
