Winery Zabu - I Passi Rosso

Winery ZabuI Passi Rosso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I Passi Rosso of Winery Zabu is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the I Passi Rosso from the Winery Zabu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the I Passi Rosso of Winery Zabu in the region of Sicily is a powerful.

Details and technical informations about Winery Zabu's I Passi Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Pierre doré

Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.

Last vintages of this wine

I Passi Rosso - 2008
In the top 100 of of Sicily wines
Average rating: 3.311100
I Passi Rosso - 0
In the top 100 of of Sicily wines
Average rating: 3.411100

The best vintages of I Passi Rosso from Winery Zabu are 0, 2008

Informations about the Winery Zabu

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Farnese Vini.
It is in the top 20 of the best estates in the region
It is located in Sicile
Find the Winery Zabu on Facebook and on Twitter

The Winery Zabu is one of of the world's great estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 8000 of of Sicily wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Lightning

Large capacity barrel.

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