Winery ZabuLunatico Nero d'Avola - Merlot
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lunatico Nero d'Avola - Merlot from the Winery Zabu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunatico Nero d'Avola - Merlot of Winery Zabu in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Lunatico Nero d'Avola - Merlot of Winery Zabu in the region of Sicile often reveals types of flavors of red fruit.
Food and wine pairings with Lunatico Nero d'Avola - Merlot
Pairings that work perfectly with Lunatico Nero d'Avola - Merlot
Original food and wine pairings with Lunatico Nero d'Avola - Merlot
The Lunatico Nero d'Avola - Merlot of Winery Zabu matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, cannelloni chicken, pepper and mozzarella or lamb chops à la champvallon.
Details and technical informations about Winery Zabu's Lunatico Nero d'Avola - Merlot.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lunatico Nero d'Avola - Merlot from Winery Zabu are 2015, 2017, 2016
Informations about the Winery Zabu
The Winery Zabu is one of of the world's great estates. It offers 19 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
