Winery G. MilazzoRosé di Rosa
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé di Rosa from the Winery G. Milazzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé di Rosa of Winery G. Milazzo in the region of Sicily is a powerful with fine and regular bubbles.
Food and wine pairings with Rosé di Rosa
Pairings that work perfectly with Rosé di Rosa
Original food and wine pairings with Rosé di Rosa
The Rosé di Rosa of Winery G. Milazzo matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of tuna rillettes with st moret or baguette filled with saint moret and ham.
Details and technical informations about Winery G. Milazzo's Rosé di Rosa.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosé di Rosa from Winery G. Milazzo are 2016, 0, 2015, 2014 and 2013.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's great estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
