Winery G. MilazzoRosé di Rosa
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé di Rosa from the Winery G. Milazzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé di Rosa of Winery G. Milazzo in the region of Sicily is a powerful with fine and regular bubbles.
Food and wine pairings with Rosé di Rosa
Pairings that work perfectly with Rosé di Rosa
Original food and wine pairings with Rosé di Rosa
The Rosé di Rosa of Winery G. Milazzo matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of koka (spanish pie) or radicchio and pancetta rolls.
Details and technical informations about Winery G. Milazzo's Rosé di Rosa.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosé di Rosa from Winery G. Milazzo are 2016, 0, 2015, 2014 and 2013.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's great estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
