Winery Principi di ButeraNeroluce Brut
Sparkling wine
This wine is composed of 100% of the grape variety Nero d'Avola.
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Neroluce Brut of Winery Principi di Butera in the region of Sicile often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Neroluce Brut
Pairings that work perfectly with Neroluce Brut
Original food and wine pairings with Neroluce Brut
The Neroluce Brut of Winery Principi di Butera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, royal couscous or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Principi di Butera's Neroluce Brut.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Neroluce Brut from Winery Principi di Butera are 2016
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
