Winery Principi di ButeraButirah Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Butirah Syrah from the Winery Principi di Butera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Butirah Syrah of Winery Principi di Butera in the region of Sicile is a powerful with a nice freshness.
Food and wine pairings with Butirah Syrah
Pairings that work perfectly with Butirah Syrah
Original food and wine pairings with Butirah Syrah
The Butirah Syrah of Winery Principi di Butera matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, special' tagliatelle carbonara or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Principi di Butera's Butirah Syrah.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Butirah Syrah from Winery Principi di Butera are 2018
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's great estates. It offers 26 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
