Winery Principi di ButeraButirah Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Butirah Syrah from the Winery Principi di Butera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Butirah Syrah of Winery Principi di Butera in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Butirah Syrah
Pairings that work perfectly with Butirah Syrah
Original food and wine pairings with Butirah Syrah
The Butirah Syrah of Winery Principi di Butera matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, flammekueche with munster cheese or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Principi di Butera's Butirah Syrah.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Butirah Syrah from Winery Principi di Butera are 2018, 0
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's great estates. It offers 26 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
