Winery Principi di ButeraInsolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Insolia from the Winery Principi di Butera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolia of Winery Principi di Butera in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
stone, honey
cream, oil
straw, grass
butter, vanilla
dried herbs, pepper
On the nose the Insolia of Winery Principi di Butera in the region of Sicile often reveals types of flavors of pineapple, non oak or grass and sometimes also flavors of nutty, honey or melon.
Food and wine pairings with Insolia
Pairings that work perfectly with Insolia
Original food and wine pairings with Insolia
The Insolia of Winery Principi di Butera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche without pastry, courgette and blue cheese or radicchio and pancetta rolls.
Details and technical informations about Winery Principi di Butera's Insolia.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Insolia from Winery Principi di Butera are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Maccabeo
See macabeu.