Winery Principi di ButeraInsolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Insolia from the Winery Principi di Butera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolia of Winery Principi di Butera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Insolia of Winery Principi di Butera in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Insolia
Pairings that work perfectly with Insolia
Original food and wine pairings with Insolia
The Insolia of Winery Principi di Butera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, leek, goat cheese and bacon quiche or pan con tomate.
Details and technical informations about Winery Principi di Butera's Insolia.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Last vintages of this wine
The best vintages of Insolia from Winery Principi di Butera are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
