Winery Rocca delle MacìeHead To Head Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Head To Head Rosé of Winery Rocca delle Macìe in the region of Sicily often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Head To Head Rosé
Pairings that work perfectly with Head To Head Rosé
Original food and wine pairings with Head To Head Rosé
The Head To Head Rosé of Winery Rocca delle Macìe matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, veal meatballs with curry or cassoulet.
Details and technical informations about Winery Rocca delle Macìe's Head To Head Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Head To Head Rosé from Winery Rocca delle Macìe are 2016, 2015, 0, 2017
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's great estates. It offers 58 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
