Winery Rocca delle MacìeSer Gioveto Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ser Gioveto Toscana from the Winery Rocca delle Macìe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ser Gioveto Toscana of Winery Rocca delle Macìe in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ser Gioveto Toscana of Winery Rocca delle Macìe in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Ser Gioveto Toscana
Pairings that work perfectly with Ser Gioveto Toscana
Original food and wine pairings with Ser Gioveto Toscana
The Ser Gioveto Toscana of Winery Rocca delle Macìe matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, rack of lamb in a crust of herbs and seeds with thyme juice and... or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Rocca delle Macìe's Ser Gioveto Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ser Gioveto Toscana from Winery Rocca delle Macìe are 2015, 1999, 1997, 2011 and 2000.
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's greatest estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
