The Winery Rocca delle Macìe is one of the best wineries to follow in Chianti.. It offers 62 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Rocca delle Macìe wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocca delle Macìe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocca delle Macìe wines with technical and enological descriptions.
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of savoyard matafans, capon stuffed with morels or cheeseburger.
On the nose the red wine of Winery Rocca delle Macìe. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or red fruit. In the mouth the red wine of Winery Rocca delle Macìe. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, mushroom, bacon and gruyere quiche or shrimp acras.
On the nose the white wine of Winery Rocca delle Macìe. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Rocca delle Macìe. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison leg in casserole, roast veal with cider or chinchards with white wine and grapes.
On the nose the pink wine of Winery Rocca delle Macìe. often reveals types of flavors of earth, microbio or red fruit.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, sun wheat or quiche with bacon and gruyère cheese.
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef and spice stuffed peppers, vitello alla genovese (roast veal with sponge cake) or ham croquette with purée.
On the nose the sweet wine of Winery Rocca delle Macìe. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocca delle Macìe.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
