The Winery Rocca delle Macìe of Unknow region
![Winery Rocca delle Macìe - Chianti Riserva Winery Rocca delle Macìe - Chianti Riserva](/image/wine/rocca-delle-macoe-spa_chianti-riserva_500.webp)
The Winery Rocca delle Macìe is one of the best wineries to follow in Région inconnue.. It offers 62 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Rocca delle Macìe wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocca delle Macìe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocca delle Macìe wines with technical and enological descriptions.
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef goulash, veal paupiettes with mushrooms or yassa chicken (senegal).
On the nose the red wine of Winery Rocca delle Macìe. often reveals types of flavors of cherry, wild strawberries or toasty and sometimes also flavors of stone, salt or clove. In the mouth the red wine of Winery Rocca delle Macìe. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, leek, goat cheese and bacon quiche or steamed carrots with saffron.
On the nose the white wine of Winery Rocca delle Macìe. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Rocca delle Macìe. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of lomo saltado, moroccan style veal brochette or endives with ham (improved).
On the nose the pink wine of Winery Rocca delle Macìe. often reveals types of flavors of earth, microbio or red fruit.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, salmon koulibiac or quiche with bacon and gruyère cheese.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Rocca delle Macìe wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasticcio (greece), veal shank with mushrooms or barbecued filet mignon.
On the nose the sweet wine of Winery Rocca delle Macìe. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Bottle with a capacity of 15 litres.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocca delle Macìe.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.