Winery Rocca delle MacìeRoccato
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roccato from the Winery Rocca delle Macìe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccato of Winery Rocca delle Macìe in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roccato of Winery Rocca delle Macìe in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Roccato
Pairings that work perfectly with Roccato
Original food and wine pairings with Roccato
The Roccato of Winery Rocca delle Macìe matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, pastillas with lamb and apricots or fillet of beef with morels.
Details and technical informations about Winery Rocca delle Macìe's Roccato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roccato from Winery Rocca delle Macìe are 1998, 1993, 2006, 2004 and 1997.
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's greatest estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
