Winery Rocca delle Macìe - Vernaccia di San Gimignano

Winery Rocca delle MacìeVernaccia di San Gimignano

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vernaccia di San Gimignano of Winery Rocca delle Macìe is a white wine from the region of San Gimignano of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vernaccia di San Gimignano from the Winery Rocca delle Macìe

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vernaccia di San Gimignano of Winery Rocca delle Macìe in the region of Tuscany is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vernaccia di San Gimignano of Winery Rocca delle Macìe in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Rocca delle Macìe's Vernaccia di San Gimignano.

Winemaker
Rocca delle Macie
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Vernaccia di San Gimignano - 2019
In the top 100 of of San Gimignano wines
Average rating: 3.311100
Vernaccia di San Gimignano - 2018
In the top 100 of of San Gimignano wines
Average rating: 3.311100
Vernaccia di San Gimignano - 2017
In the top 100 of of San Gimignano wines
Average rating: 3.411100
Vernaccia di San Gimignano - 2016
In the top 100 of of San Gimignano wines
Average rating: 3.411100
Vernaccia di San Gimignano - 2015
In the top 100 of of San Gimignano wines
Average rating: 3.51110.50
Vernaccia di San Gimignano - 2014
In the top 100 of of San Gimignano wines
Average rating: 3.51110.50
Vernaccia di San Gimignano - 2013
In the top 100 of of San Gimignano wines
Average rating: 3.411100

The best vintages of Vernaccia di San Gimignano from Winery Rocca delle Macìe are 2010, 2015, 2014, 2012 and 2011.

Informations about the Winery Rocca delle Macìe

The winery offers 63 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in San Gimignano in the region of Tuscany
Find the Winery Rocca delle Macìe on Facebook and on Twitter

The Winery Rocca delle Macìe is one of of the world's great estates. It offers 58 wines for sale in the of San Gimignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 35000 of of Italy wines
In the top 6500 of of San Gimignano wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of San Gimignano

The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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