Winery Rocca delle MacìeHead to Head Red Blend
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Head to Head Red Blend from the Winery Rocca delle Macìe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Head to Head Red Blend of Winery Rocca delle Macìe in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Head to Head Red Blend of Winery Rocca delle Macìe in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Head to Head Red Blend
Pairings that work perfectly with Head to Head Red Blend
Original food and wine pairings with Head to Head Red Blend
The Head to Head Red Blend of Winery Rocca delle Macìe matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), leg of lamb with garlic and rosemary or veal tagine with artichokes and lemons.
Details and technical informations about Winery Rocca delle Macìe's Head to Head Red Blend.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Head to Head Red Blend from Winery Rocca delle Macìe are 2013, 2018, 2017, 0 and 2015.
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's great estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
