Winery Rocca delle MacìeHead to Head Red Blend
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Head to Head Red Blend from the Winery Rocca delle Macìe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Head to Head Red Blend of Winery Rocca delle Macìe in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Head to Head Red Blend of Winery Rocca delle Macìe in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Head to Head Red Blend
Pairings that work perfectly with Head to Head Red Blend
Original food and wine pairings with Head to Head Red Blend
The Head to Head Red Blend of Winery Rocca delle Macìe matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, mansaf, or jordanian lamb (jordan) or veal escalope (piccata milanese).
Details and technical informations about Winery Rocca delle Macìe's Head to Head Red Blend.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Head to Head Red Blend from Winery Rocca delle Macìe are 2013, 2018, 2017, 0 and 2015.
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's great estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
