Winery Rocca delle MacìePrimoVolo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PrimoVolo from the Winery Rocca delle Macìe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PrimoVolo of Winery Rocca delle Macìe in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with PrimoVolo
Pairings that work perfectly with PrimoVolo
Original food and wine pairings with PrimoVolo
The PrimoVolo of Winery Rocca delle Macìe matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, trapper's barbecue or moroccan style veal brochette.
Details and technical informations about Winery Rocca delle Macìe's PrimoVolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of PrimoVolo from Winery Rocca delle Macìe are 2007, 0, 2012
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's great estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
